The Summer School is all about designing food value chains that make sense
What will you learn?
During the international Summer School, you will address strategies, capabilities and challenges which are concerned with the structuring of Food Value Chains towards a sustainable food system. As participants, you will be given the opportunity to develop sustainable Food Value Chains (FVC) and to realise these in a local context.
The Summer School begins with Phase 1, in which participants prepare themselves for the content of the Summer School with individual elearning. Phase 2 consists of working on a mini case study of up to 30 hours. Phase 3 is the local 10-day Summer School study week, which consists of an intensive programme of work- shops, excursions, project work and input presentations.
Please have a look at the detailed information in the PDF here: