In 2015 the international community adopted the 2030 Agenda for Sustainable Development, contributing to global development, promoting human welfare and protecting the environment. At the heart of the Agenda are 17 Sustainable Development Goals (SDGs).
In our Summer School we will understand the role of the foodsystem for sustainable development and learn how the design of food value chains can foster the achievement of the SDGs. Each year the Summer School will focus on one specific goal.
Read more about the UN SDGs here: